The finest balance of 70% cacao and fleur de sel de Gu�rande.
Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Gu�rande, the world�s most coveted sea salt. Hand-harvested from Brittany�s ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there�s nothing better than when the two come together.
Vegan, No Soy, No GMO, No Emulsifiers, No Artificial Flavors, Gluten Free.
The outside of this wrapper is FSC certified.