Product Overview
A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution. Botanical Name: Capsicum annuum var. annuum L. Product Notes: Organic chili peppers crushed for adding lively heat to sauces, pizzas, and grilled foods. Origin: China Organic: QAI Certified Organic Kosher: KSA Certified